Episode Details: Spits and Skewers

Steven Raichlen's Project Fire

Spits and Skewers

Episode #407

Summary: Skewering and spit-roasting meat rank among the world's oldest and most universal grilling methods. Forty thousand years ago, Neanderthals roasted hunks of meat over a campfire. Today, Steven spit roasts a pork loin stuffed with onions followed by an Indian rotisserie leg of lamb perfumed with saffron. He then skewers the unknown ingredient inside the Mystery Box. PORK SHOULDER PAPRIKASH WITH ICICLE RADISH SALAD; SPIT-ROASTED INDIAN LEG OF LAMB; MYSTERY BOX CHALLENGE - STUFFED GRILLED SQUID WITH SHISHITO PEPPERS.

Full Length: 27 minutes

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Upcoming Broadcast Times

• Saturday, May 18, 2024 at 11:30 PM ET / 10:30 PM CT on WFSU Create