Your contribution can help sustain quality public radio.

Here's the Dish

company logo

Executive Chef David Gwynn of Vertigo Burgers & Fries and the Grove Market Café invites you to listen to “Here’s the Dish,” a weekly culinary moment for the foodie in you. This segment airs on WFSU-FM each Friday at 3:04 pm ET.

Vertigo Burgers & Fries features a chef-created menu of original made-to-order burgers and the Grove Market Café offers breakfast and lunch comfort food.

Get social! Also visit Vertigo Burgers & Fries and Grove Market Café on Facebook.

If you have a question, please email Please reference Here's the Dish in the subject line of your message.

Question Archive

How do I know when it’s done?March 24, 2023
How do you pan sear a piece of fish or meat?March 17, 2023
Is there any merit to the months with an “R” rule when eating oysters?March 10, 2023
What is a roux and how is it used?March 3, 2023
What is a fermented food?February 24, 2023
What are some food safety tips that the home cook needs to know?February 17, 2023
What is cheese rind and why is it important?February 10, 2023
What’s the best approach for selecting cheeses for an exceptional cheese board?February 3, 2023
How is a stock made?January 27, 2023
What is a stock?January 20, 2023